The pretty table of the Carnot de Die**
A family kitchen of season
The chef is Florent. Fresh and tasty, his cooking celebrates the Provencal soil. His generous dishes, prepared with fresh products selected mainly locally, are full of the flavors of Provence.
You can enjoy these dishes in the friendly atmosphere of our dining room or on our pleasant terrace with a capacity of 50 covers.
During a trip in the Drôme, between Privas and Gap, professionals and business travelers appreciate their evening stopover in the warm and family atmosphere of the Carnot de Die!
Restaurant opening hours
Summer opening hours:
Open 7/7 for lunch and dinner
Lunch service : from 12h00 to 14h00
Evening service: from 7:00 pm to 9:30 pm
Private car park
Closed garage for motorcycles
Pets allowed (extra charge)